Sandwiches often form the basis of school lunches. It is far better to use whole-wheat or multi-grain bread or milk bread, rather than simple white or brown varieties. (Milk bread has a higher protein component, as protein from milk has been added.)
The fillings should be given careful thought. It is easy to make or marr the value of the sandwich with the contents. High-protein fillings include meat, cheese, and egg. Many ‘health food’ products are now commercially available, such as nut-meat and similar lines which are high in protein. Most of these contain gluten, the protein fraction of wheat. They can be used directly, or in conjunction with other items.
In fact, many sandwiches are far more appetising when they are combined with other products. For instance, any of the above protein items can readily and tastefully be included in a nice, thick, salad sandwich. Salad products give the sandwich a light, crunchy, attractive appearance and sensation when eating.
Use only a small amount of butter. Many mothers will use unsaturated margarine in preference. Adding a vitamin extract, such as Marmite, can upgrade the value of the sandwich.
Some mothers do away with bread altogether. This is replaced by a crisp salad. It is simple to prepare in a plastic, airtight dish and convey to school where it is eaten at the appropriate time.
Rather than include cakes and sweet biscuits, a packet of nuts, raisins, dried apricots (or peach or apple) and sultanas is far better. It is easy to make up a different pack each day—this can contain any one or a combination of the items suggested. Other items can be included that are of nutritional value.
A piece of fruit each day is also a good idea. It is wise to alternate these from day to day if possible, For example, have an orange one day, an apple the next, apricot or peach the next. This will depend on availability and price, but variation will cover a wider range of vitamin requirements. And it will often be more economical than cake and biscuits, which have little nutritive value.
The lunch pack can be broken up into segments that may be used for play lunches and lunch itself. Either let the child decide what to eat and when, or do this by making individual servings. It is so simple to wrap some nuts and pieces of dried fruit and place this parcel on the top, for morning recess.
An easy-to-prepare lunch pack consists of a couple of slices of cheese together with a few short pieces of celery. Or some cheese and a slice of fresh pineapple. There are unlimited possibilities.
The simplest and best beverage is, of course, cold water. When some chipped ice is added, this is the most refreshing drink available. It is far more thirst-quenching on hot days than sugar-based aerated beverages which contain about 420 kJ (100 calories) per glass. The latter frequently increase the body’s heat factor, even though they might be served cold.
Orange and lemon drinks are excellent. But their value can often be destroyed by adding loads of sugar. Freshly squeezed orange juice with no sugar is an excellent, healthful and refreshing drink. It is also high in vitamin C which is essential for good health.
If you encourage your child to buy his or her food, or if it is more convenient, first discuss the basics of healthy eating. Recommend fruits, nuts and dried fruits in preference to sweets and lollies. Meat pies and pastry are nutritionally useless, so try to phase a child out of this unhealthy habit. It is far better never to let it start.
Spending a little time and thought can pay handsome dividends. Why not opt for the sensible way, and prepare your children’s lunches yourself. Enlist their assistance and you can readily teach them the basics of healthful living, and long term good health.
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